Sunday, April 3, 3:00 pm
Join us as our own master baker Howard Kreiner shows us how to make a Passover desserts.
He will teach us how to make Floating Meringue Islands in Coconut Custard and Clementine Cake.
Via Zoom – $36 per person. Link will be provided upon registration. Includes a kit with ingredients for the recipes we will be learning, plus ELEVEN extra recipes.
Chef’s Table – $54 per person. IN-PERSON in our Social Hall. Includes a kit with ingredients for the recipes we will be learning, plus ELEVEN extra recipes.
If you are unable to attend even by zoom, you can make an $18 donation and get the recipes.
Advance registration is required. Click here.
Please submit your registration no later than March 30.
In-person event will follow CDC guidelines applicable at the time.