Passover Baking Demo with Howard Kreiner

Sunday, April 3, 3:00 pm

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Join us as our own master baker Howard Kreiner shows us how to make a Passover desserts.

He will teach us how to make Floating Meringue Islands in Coconut Custard and Clementine Cake. 

Via Zoom – $36 per person.  Link will be provided upon registration. Includes a kit with ingredients for the recipes we will be learning, plus ELEVEN extra recipes.  

Chef’s Table – $54 per person.  IN-PERSON in our Social Hall. Includes a kit with ingredients for the recipes we will be learning, plus ELEVEN extra recipes.

If you are unable to attend even by zoom, you can make an $18 donation and get the recipes.  

Advance registration is required. Click here.
Please submit your registration no later than March 30.

In-person event will follow CDC guidelines applicable at the time.